I have been asked to participate in a Christmas Cookie Exchange (which I have never done). It is going to be a contest (1) best decorated cookie (2) best cookie presentation, and (3) best presentation of yourself--the cookie maker. I hate things like this because it is a challenge, and I take it way too seriously
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Anyway, everyone knows me as a stamper, and I have to WOW them with the fact that cookies can be stamped on. Unfortunately, I don't know how to do it. HELP!! I would appreciate any help you can offer. Right now I am thinking of a snowflake theme, but I am open for suggestions.
Is there a certain frosting to buy?
What is the step by step process?
How do you clean your stamps after stamping on food?
Please please help me. I NEED to do this!!!
Thanks a lot,
Rachel