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Old 07-14-2005, 05:50 PM   #1  
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Default To wise party planners

I am putting together an event with home based businesses and one of the things that they have to do is bring a dish to pass (food). I am dividing it by courses. We do not have rsvp's it will be advertised to the community and to the school where the event is held. There are 300 students enrolled. It is a Friday night for the ladies. 2 hours. I have 15 vendors and they will be able to invite their clients as well. Will also put flyers around our small town.
My question is what quantity of people to feed shall I have the vendors plan to bring for their dish to pass.
Thank you for any help you can give me.
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Old 07-15-2005, 03:51 AM   #2  
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I have no help for you. I'm not sure how you would plan for this when you don't have any idea of how many are coming. Can the vendor guestimate how many of their clients will come? Maybe your best bet will be things that can be easily refilled, but if you don't need it all can be sealed and saved (ex. chips & dip). Good luck.
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Old 07-15-2005, 04:23 AM   #3  
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I would go with things like chips and dips, veggies, and sweets. Things that people don't mind taking home and at the same time, people typically don't fill a whole big plate of them. Just a little munchy while they walk around.
Good luck!
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