I stamped the butterfly image in white ink onto the olive cardstock and then trimmed it a bit smaller then the chocolate cardstock before adhering it. I used a corner rounder to make the scallop border on the chocolate cardstock and then added a clear rhinestones to each scallop.
I tied a piece of white ribbon around the brown/olive layer and then adhered it to the cranberry cardbase. The sentiment (also from Take Flight) was stamped in dark chocolate ink onto white cardstock, trimmed and then mounted with dimensionals to the card.
Quick and simple, though I really like how it turned out!
Supplies:
Stamps: “Take Flight” (GKD)
Ink: Dark Chocolate (PTI), White Brilliance
Paper: Cranberry, Chocolate, Olive, 120lb. Pure Luxury White (GKD)
Accessories: Clear Rhinestones (GKD), Pure Luxury Ribbon - Holiday (GKD), Dimensionals, Corner Rounding Punch
Date: Thursday, December 11, 2008 GMT Views: 343
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