Few of us gals over at CBC are starting over on the sketch challenges - here's my take on #42.
This was fairly simple. I stamped the lace onto cream with caramel then matted on caramel after sponging vanilla layer. Slot punch on each end to thread chocolate grosgrain ribbon through and popped up on dimensionals. The sentiment was stamped directly on the background paper then matted on caramel, then vanilla base.
Thanks for looking!
Date: Friday, July 2, 2010 GMT Views: 421
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