I sponged So Saffron, Old Olive, and Pumpkin Pie on the glossy white and then sooted it up using a candle with a pallet knife held over the flame. When you put the un-inked stamp to the soot it lifts it off and allows the color to show. Be careful and don't touch the soot until after stamping and sealing.
Date: Saturday, October 9, 2010 GMT Views: 422
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