Mask off the bottom 2/3 of the background stamp using scotch tape. Ink the top in Sweet Sugar Plum. Remove the middle 1/3 of the tape and ink in Peekaboo Peach being careful to get all the way to the edge of the Sweet Sugar Plum inked area so that you have full coverage. Next remove the last 1/3 of tape and ink with Flirty Flamingo. Huff on the stamp and lay your paper on top of the stamp. Rub to transfer the ink. You might want to start with an oversized piece of paper and cut to size after the ink is dry to be sure that all of the image is on the paper and everything is straight
Date: Saturday, June 4, 2016 GMT Views: 656
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