I love how this card turned out. I was challenging myself to use Pumpkin Pie and Apricot Appeal on something other than flowers... :-)
I made the paper look aged or slightly burned by sponging on both caramel and then cocoa. On the dashed lines, I used marker to omit the ends when I stamped. Then I filled in the dashed lines between the 2 stamps
Date: Saturday, August 11, 2007 GMT Views: 1130
Favorited:23
Additional Info
Stamps: Ahoy Matey, It's your Birthday
Paper: Pumpkin Pie, Naturals Ivory
Ink: Stazon Black, Pumpkin Pie, Creamy Caramel, Close to Cocoa, Markers (pumpkin pie, apricot appeal, close to cocoa, creamy caramel, tempting turquoise, basic black, going gray)